Famous Light Rye Flour References. Web this type of flour is suitable for light rye breads, and produces a lighter crumb and less dense texture than some of the dark ryes. 28.4 grams (2 tablespoons) butter;

If you're looking for a stronger rye flavour, try our organic dark rye flour. The colour of rye flour is a result of the milling process. 8 grams (2 teaspoons) dry active yeast;